Artichoke-Olive Crostini

Ingredients

• 1 Garlic Clove, Peeled and Smashed
• 1 Cup Green Pitted Olives
• 1 Tablespoon Capers, Rinsed and Drained
• 15oz Can Artichoke Hearts and Drained
• 1/4 Cup Extra Virgin Olive Oil
• Baguette, 8 Slices About 3/4 Inch Thick

Directions

1. Preheat oven to 400 F.
2. In a food processor, combine all ingredients except baguette.
3. Process to a coarse paste.
4. Toast slices of baguette slices on oven rack for 6 minutes, or until crisp and browned.
5. Spread the mixture over toasts and serve.

Recipe Source: PCC taste December 2012