Banana Parfaits with Chocolate Granola

Recipe by Joyce Moon

Ingredients

• 1 banana, sliced
• 6 oz Plain Greek Yogur
• tHoney or maple syrup, to taste
• ½ cup Chocolate Granola, recipe below

Chocolate Granola

Yields: approx. 4 cups granola

Ingredients

• 3 cups rolled oats
• 1 cup Nuts and/or Seeds
• 1/3 cup Coconut Flakes, unsweetened
• ¼ cup Cacao
• 1 tsp. Cardamom or Cinnamon
• 1 tsp. salt
• ½ cup Pure Maple Syrup or Honey
• ¼ cup Avocado or CoconutOil
• ¼ cup Brown Sugar
• 2 teaspoon Vanilla Extract

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, toss together oats, seeds/nuts, cacao, coconut, cardamom, salt.
3. In a smaller bowl, mix oil, honey/syrup, sugar and vanilla.
4. Pour over oats mixture and mix in.
5. Spread out evenly onto a shepan.
6. Bake for 10 minutes, life and flip with spatula.
7. Flip/stir 2x while baking.
8. Allow to cool and store in airtight container.

To Make Parfaits

Slice banana and set aside. Place ½ cup yogurt in glass. Top yogurt w/ ¼ cup of granola. Add a layer of banana slices. Place another ¼ cup granola on top of bananas. Add a tablespoon or two of yogurt on top and sprinkle with granola. Garnish with banana slices. Drizzle with honey/maple syrup if desired.