Chimichurri Sauce

Try this Argentinean recipe adapted from Allrecipes.com

Ingredients

• 1 cup fresh parsley
• 3/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 tablespoon minced garlic
• 1/2 tablespoon pepper sauce (such as Tabasco™)

Instructions

1. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, and hot pepper sauce into a blender or food processor.
2. Blend for about 10 seconds on medium speed or until ingredients are evenly blended.