Immune Boosting Bevvie

Recipe by Joyce Moon

Ingredients

• 1 ½ cups nut milk
• 1 tablespoon raw cacao powder
• ½ teaspoon ground turmeric or ½ - 1” piece of turmeric
• ½ teaspoon ground ginger or ½ - 1” piece of ginger
• ¼ teaspoon ground cinnamon
• 1/16 - 1/8 teaspoon black pepper
• ¼ teaspoon maca powder (optional)
• 1 tablespoon raw honey

Directions

1. Warm milk, with fresh ginger and turmeric if using, in small saucepan until just steaming.
2. Place all ingredients in a blender. Blend for 30 – 60 seconds, until smooth.
3. Pour (through a strainer if using fresh ginger and turmeric) into a glass and enjoy!

Yields: 1 serving

Nutritional information for ½ recipe: 370 kcals, 15 grams protein, 11 grams Fiber, 50 grams CHO

Dairy free, gluten free