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Published on June 17, 2020

Peach Frozen Yogurt

Healthy Meals Made Easy

This easy recipe, from EatingWell, can be made with any frozen fruit –and without an ice cream maker –for a quick dessert.


  • 3 1/2 cups coarsely chopped frozen peaches (about 16 ounces)
  • 1/2 cup sugar, preferably superfine
  • 1/2 cup nonfat plain yogurt
  • 1 tablespoon lemon juice


Combine peaches and sugar in a food processor and pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup.With the food processor on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.

Makes 4 servings with 159 calories, 0 g fat, 40 g carbohydrates, 2 g fiber, and 24 mg sodium.

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