Pineapple-Mint Infused Water

This recipe, featured on the Martha Stewart Show, gives your water lots of flavor.

Ingredients

• 1/4 pineapple, peeled and cut into triangles
• 8 to 10 mint leaves
• 8 cups water

Directions

Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using. Keep refrigerated up to 2 days. Strain before serving.