Papaya-Avocado Salad

This recipe, from EatingWell magazine, combines multiple skin-healthy foods in a fresh summer salad.

Ingredients

1 medium papaya, diced

1 medium avocado, diced

3/4 cup diced jicama

2 tablespoons chopped toasted walnuts

2 tablespoons low-fat raspberry vinaigrette

Directions

Toss papaya, avocado, jicama, walnuts, and raspberry vinaigrette in a medium bowl. Makes 4 servings with 118 calories, 8 g fat, 11 g carbohydrates, 25 mg sodium, and 5 g fiber.