Summer Fruit Ambrosia with Vanilla Nut Cream

Serves 4

Use any fresh berries or other seasonal fruit.

Ingredients

• • 1/4 cup thawed orange juice concentrate
  • 1 cup blueberries
  • 1 cup sliced apricots (3-4)
  • 1 cup fresh raspberries
  • 1/3 cup raw, unsalted cashews
  • 3 tablespoons maple syrup
  • 2 teaspoons vanilla water

Preparation

1. Gently combine orange juice concentrate and fruit in a medium bowl.
2. Grind nuts to a fine meal (no lumps or there will be lumps in your nut cream) in a blender or food processor. Add maple syrup, and vanilla into the blender. With blender running, add water a little at a time until you have a thick creamy consistency.
3. Spoon dressed fruit into each of 4 glasses; top with nut cream or layer the fruit and nut cream.

Original recipe source: http://www.cookusinterruptus.com/summer-fruit-ambrosia-with-vanilla-nut-cream4136-133.html