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Published on June 16, 2020

Thai Turkey Lettuce Wraps

Healthy Meals Made Easy

Serves 12


  • 1 1/4 lb ground turkey
  • 1/4 c chopped green onions (4 medium)
  • 3 T chopped fresh cilantro
  • 1 T chopped fresh mint
  • 2 T fresh lime juice
  • 2 T fish sauce
  • 3 T crunchy peanut butter
  • 2 tsp. Sriracha
  • 1/2 tsp. sugar
  • 1/2 tsp. crushed red pepper flakes
  • 1 c shredded carrots
  • 12 medium Bibb lettuce leaves, rinsed, patted dry with paper towel


  1. In 10-inch nonstick skillet, cook turkey over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in green onions, cilantro, mint, lime juice, fish sauce, peanut butter, Sriracha, sugar and red pepper flakes. Cook 3 to 4 minutes longer or until hot.
  2. To serve, spoon 2 heaping tablespoons turkey mixture and 2 tablespoons carrots onto each lettuce leaf; wrap around filling. Serve warm.

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