Traditional Indian Raita

Bon Appétit | May 2008, by the Bon Appétit Test Kitchen

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Ingredients

• 1/2 cup plain yogurt
• 1 T fresh squeezed lemon juice
• 1/2 cup chopped seeded English hothouse cucumber
• 2 tsp chopped fresh cilantro
• 2 tsp chopped green onions or chives
• 1/4 tsp ground coriander
• 1/4 tsp ground cumin
• Salt to taste

Directions

1. Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.

Makes: 1 cup